Nutrients in Bread, pita, whole-wheat

Baked Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Bread, pita, whole-wheat.

NutrientAmount and UnitPercentage
Water 30.6 g 30.6%
Energy (calorie) 262 kcal
Energy (joule) 1096 kJ
Protein 9.8 g 9.8%
Total lipid (fat) 1.71 g 1.71%
Ash 2 g 2%
Carbohydrate, by difference 55.89 g 55.89%
Fiber, total dietary 6.1 g 6.1%
Sugars, total 2.87 g 2.87%
Calcium, Ca 15 mg 0.02%
Iron, Fe 3.06 mg
Magnesium, Mg 69 mg 0.07%
Phosphorus, P 180 mg 0.18%
Potassium, K 170 mg 0.17%
Sodium, Na 421 mg 0.42%
Zinc, Zn 1.52 mg
Copper, Cu 0.29 mg
Manganese, Mn 1.74 mg
Selenium, Se 44 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.339 mg
Riboflavin 0.08 mg
Niacin 2.84 mg
Pantothenic acid 0.831 mg
Vitamin B-6 0.265 mg
Folate, total 35 µg
Folic acid 0 µg
Folate, food 35 µg
Folate, DFE 35 µg
Choline, total 26.5 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 4 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 53 µg
Vitamin E (alpha-tocopherol) 0.61 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.4 µg
Fatty acids, total saturated 0.208 g 0.21%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.373 g 0.37%
18:0 octadecanoic, stearic fatty acid 0.022 g 0.02%
Fatty acids, total monounsaturated 0.349 g 0.35%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.037 g 0.04%
18:1 undifferentiated 0.312 g 0.31%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.055 g 1.06%
18:2 undifferentiated 1.001 g 1.00%
18:3 undifferentiated, octadecatrienoic, linolenic 0.052 g 0.05%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.003 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.149 g 0.15%
Threonine 0.282 g 0.28%
Isoleucine 0.367 g 0.37%
Leucine 0.671 g 0.67%
Lysine 0.265 g 0.26%
Methionine 0.153 g 0.15%
Cystine 0.228 g 0.23%
Phenylalanine 0.47 g 0.47%
Tyrosine 0.292 g 0.29%
Valine 0.441 g 0.44%
Arginine 0.455 g 0.46%
Histidine 0.226 g 0.23%
Alanine 0.343 g 0.34%
Aspartic acid 0.494 g 0.49%
Glutamic acid 3.153 g 3.15%
Glycine 0.394 g 0.39%
Proline 1.046 g 1.05%
Serine 0.469 g 0.47%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg